Clear Creek Distillery has married European traditional brandy-making techniques with the finest fruit from Oregon orchards to produce fruit Eau-de-vie, Grappa, Brandy and Whiskey. We use the traditional European pot still along with techniques learned in Alsace and Switzerland. Clear Creek’s signature product is the Pear-in-the-bottle. It is our Pear Brandy that made us famous. Besides Pear Brandy, Clear Creek makes award-winning barrel-aged Apple Brandy, Kirschwasser, Blue Plum Brandy, Mirabelle Plum Brandy, Framboise, a traditional brandy distilled from fine Oregon wines and barrel-aged, six varietal grappas, and an Oregon Single Malt Whiskey distilled from a fermented mash of peat-malted Scottish barley.
Open weekdays 9 a.m. – 5 p.m., Saturdays 11 a.m. – 5 p.m.