At The Vine, they have a passion for creating excellent farm to table food from the community for the community. Family owned and operated, the restaurant’s decisions are motivated by your health and enjoyment.
The Vine makes Italian inspired dishes with Northwest conscience. All sauces and spice blends are made in house to be deliciously gluten free, so even Celiac afflicted individuals can dine comfortably, and the entire family can find something they love.
The Vine strives to provide an entirely GMO free menu. All the produce is organic and locally sourced whenever possible.