Vine Restaurant, The

At The Vine, they have a passion for creating excellent farm to table food from the community for the community. Family owned and operated, the restaurant’s decisions are motivated by your health and enjoyment.

The Vine makes Italian inspired dishes with Northwest conscience. All sauces and spice blends are made in house to be deliciously gluten free, so even Celiac afflicted individuals can dine comfortably, and the entire family can find something they love.

The Vine strives to provide an entirely GMO free menu. All the produce is organic and locally sourced whenever possible.

More interested in turning tables than giving guests enough time for dinner.

We made reservations there, 2 weeks before Valentines Day, for what was supposed to be a romantic dinner. Less than 24 hours before our reservation, the restaurant called and told us that we would only be allowed to stay for 1 hour and 15 minutes!!!! I don't know how they expected to serve our appetizers, entrées, and deserts in 75 minutes!. I don't think they could even prepare these dishes and serve them in that amount of time. A romantic, Valentine's dinner shouldn't be rushed! We scrambled to find another place to eat, at the late timing, and couldn't find anything. We wound up getting snowcrabs and had a wonderful dinner at home. We will not return.

Wonderful Accommodations For Food Allergies

One mention of the word "Celiac" and the waitress was immediately accommodating. She promised that no gluten would come near our table, and everything but the lasagna could be made GF. They have a dedicated fryer and boil the GF pasta in it's own fresh water. Our party ordered chicken masala, chicken parmesan, lemon shrimp pasta, etc., all GF, and one dairy free. Several of us are severely sensitive to cross contamination, but none of us had any reaction. Food was delicious. We'll definitely be back!

Pasta and so much more!

Don't follow the GPS if it takes you past the Albertsons! Turn in at Albertsons and drive to the end of the businesses. Hubby had the Chicken Parmesan huge chicken breast and a good amount of pasta. He couldn't finish the whole dish. I've not had the Boscaiola, so I ordered it. It seems so simple, beef | mushrooms | creme fraiche rigatoni. But the flavor is so much more, the beef is so tender and flavorful my mouth is watering just thinking about it. We will be back! Cheers

Excellent food, wonderful service

We stopped here while on West Coast road trip. It was an excellent choice. The menu was fantastic with some great options. I went for the Chicken Parmesan with spaghetti; it was stunning. It was very flavoursome and there was plenty of it. It then had the creme brûlée for dessert ; again, this was very tasty. My friend has gluten allergy and has to have gluten free food. Everything on the menu (expect the lasagna) was able to be GF, including fish and chips! The staff was so helpful; our server, Sue, was fantastic and the manager, Dustin, was happy to chat to customers including ourselves. This really was a wonderful meal; I only wish we were in town longer. I would definitely recommend and would return

Great Experience!

This was our first visit to The Vine. We are Grants Pass locals but went with out of town friends. All four of us enjoyed our dinners, consisting of lemon basil shrimp, chicken marsala , pot roast and chicken carbonara. We had the chocolate ganache for dessert, yum! The food was delicious and we will return. Our waitperson, Olivia, was attentive and friendly. It was a very pleasant experience. The restaurant is in kind of an odd place at the end of a strip mall anchored by Albertson’s but nice inside. Got a little noisy as we were leaving at about 7 p.m. but it was a Friday night and people were having a good time.