Vine Restaurant, The

At The Vine, they have a passion for creating excellent farm to table food from the community for the community. Family owned and operated, the restaurant’s decisions are motivated by your health and enjoyment.

The Vine makes Italian inspired dishes with Northwest conscience. All sauces and spice blends are made in house to be deliciously gluten free, so even Celiac afflicted individuals can dine comfortably, and the entire family can find something they love.

The Vine strives to provide an entirely GMO free menu. All the produce is organic and locally sourced whenever possible.

Wonderful Accommodations For Food Allergies

One mention of the word "Celiac" and the waitress was immediately accommodating. She promised that no gluten would come near our table, and everything but the lasagna could be made GF. They have a dedicated fryer and boil the GF pasta in it's own fresh water. Our party ordered chicken masala, chicken parmesan, lemon shrimp pasta, etc., all GF, and one dairy free. Several of us are severely sensitive to cross contamination, but none of us had any reaction. Food was delicious. We'll definitely be back!

Pasta and so much more!

Don't follow the GPS if it takes you past the Albertsons! Turn in at Albertsons and drive to the end of the businesses. Hubby had the Chicken Parmesan huge chicken breast and a good amount of pasta. He couldn't finish the whole dish. I've not had the Boscaiola, so I ordered it. It seems so simple, beef | mushrooms | creme fraiche rigatoni. But the flavor is so much more, the beef is so tender and flavorful my mouth is watering just thinking about it. We will be back! Cheers

Excellent food, wonderful service

We stopped here while on West Coast road trip. It was an excellent choice. The menu was fantastic with some great options. I went for the Chicken Parmesan with spaghetti; it was stunning. It was very flavoursome and there was plenty of it. It then had the creme brûlée for dessert ; again, this was very tasty. My friend has gluten allergy and has to have gluten free food. Everything on the menu (expect the lasagna) was able to be GF, including fish and chips! The staff was so helpful; our server, Sue, was fantastic and the manager, Dustin, was happy to chat to customers including ourselves. This really was a wonderful meal; I only wish we were in town longer. I would definitely recommend and would return

Great Experience!

This was our first visit to The Vine. We are Grants Pass locals but went with out of town friends. All four of us enjoyed our dinners, consisting of lemon basil shrimp, chicken marsala , pot roast and chicken carbonara. We had the chocolate ganache for dessert, yum! The food was delicious and we will return. Our waitperson, Olivia, was attentive and friendly. It was a very pleasant experience. The restaurant is in kind of an odd place at the end of a strip mall anchored by Albertson’s but nice inside. Got a little noisy as we were leaving at about 7 p.m. but it was a Friday night and people were having a good time.

Dismayed and disgusted.

The Vine used to be one of the best in GP. Last three times I was there the food and the service has progressively gotten worse. This is not a "Cheap Easts" place. Last straw night was a total embarrassment for me as I recommended The Vine to out of town guests. Seven of us. Reservations were made, but no one at the Vine seem to know about them. I asked if there was Salmon the moment I entered. (As the Salmon there is the best I have ever ate). Waitress assured me there was plenty. An out of town guest ordered it as well on my recommendation. No one brought dinner bread which WAS the custom but hasn't been for last three times. While waiting for our food I smelled something "swampy" The flowers on the table were not only dead, they were brown dried dead in sludgy green putrid smelling water. Some time later the waitress came back. Myself and guests at the table heard her say "They ran out of salmon. I got busy and forgot to put your order in and they ran out before I got back there.." Then she went on to suggest I made a mistake on coming on a Thursday and suggested if I wanted salmon I shouldn't come on Thursdays, I know for a FACT they get Salmon far more often than once a week. I had called ahead to ask if they had salmon, I asked when I was first there for it, and it is why I spend the money to eat there! I was upset. She could have put the order on time but she didn't make the effort. I ordered alfredo pasta. She didn't ask the other guest who ordered salmon what she wanted instead of the salmon until everyone was served and no plate was given to her. Myself and another guest who got the alfredo were both unhappy. It was bland and sour, almost vinegar tasting. He choked on it bad enough that our entire party was alarmed. . They served some kind of "Stacked potato wedges which were little more than appetizer quarter sandwich size oily wedges that didn't even have a rumor of cheese flavor. The waitress did not offer desert. Half of our guests politely ate small bits of their food and didn't even want to take the left overs! When I called to talk to the owner I was blocked from doing so but I relented through other channels and he called me five days after our meal. His solution? To tell me that he was "dismayed", that they order lots of flowers and said "sorry" Then he thanked me for calling. No compensation- nothing. So much was my reward for my loyalty over the years and in introducing, promotion and giving great reviews!