Founded in 2007 Chef/Owner John Sow formally of Lil Bayou In Seaside brings a Healthier choice at the coast. For lunch sandwiches, pannini's, crab melts, soups and salads with vegetarian and vegan options are in the spotlight. The Cafe also offers Gluten Free Options for Lunch and Dinner. For dinner the menu goes from small bites to a +20 oz Pork Osso Buco, Curry w/ NW Salmon and a full selection of Cajun/Creole dishes including Chef John's Award Winning Jambalaya. Round out the evening in the adjoining Wine Bar with Live Music five nights a week.