Rudy’s Steakhouse was established in 1998 and features gold-medal winning steaks that are aged and hand cut in house.
My favorite Steakhouse
Absolutely the BEST steaks I’ve ever had! Always perfectly done. Wonderful menu items lots to chose from family friendly but classy.
Since it was the first time here, I wasn't disappointed. The Wagu steak was so incredibly tender and the lamb chops were full of flavor. Lanie (sp?) was so sweet . Thank you for helping us celebrate 43 years of marriage.
Love to visit for Happy hour. Their brussel sprouts are phenomenal. Their home made soups delicious. Our server Ellie was wonderful, very attentive and kind.
Thankful to have had Thanksgiving dinner at Rudy’s!
Had our family Thanksgiving Dinner at Rudy’s, and in a word: FABULOUS!!! From the delicious Brussel sprouts appetizer (those who said they didn’t like Brussel sprouts tried and enjoyed them too), to the exquisite pumpkin bisque, to the traditional Thanksgiving entree, the ribeye steak and filet mignon medallions, and the large slice of pumpkin pie…just mouth-watering! Can’t forget the welcoming hosts and our fantastic server Demi, and not feeling rushed or crowded with a packed restaurant! Couldn’t have been more perfect from start to finish!
Still Very Good
It has been a few years since I have been back to Rudy’s Steakhouse. The food is still great and the service is excellent. The brussells sprout starter is probably the ebst in the USA and not to be missed. The prime rib chili is a great starter. The steaks and fish arehigh quality.