Call ahead This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.
Red Hills Kitchen is an Oregon-style restaurant in the Atticus Hotel, spinning the best elements of Red Hills Market into a new iteration with an extended menu and a heavier focus on a seated dining experience with table service. There is a small, locally-focused, carefully procured grab-n-go/retail section in addition to the restaurant.
The bar features hand-crafted cocktails and serves drinks and small plates to the Atticus Hotel lobby and hotel’s hidden drawing room.