Larks Kitchen & Cocktails offers seasonally-inspired, elegant and flavorful dishes that incorporate the region’s best, farm-fresh ingredients for a celebration of the classics — with a twist.
Executive Chef Billy Buscher, named Top Chef at the Ashland Culinary Festival and the winner in the Bite of Oregon Hot Chef cookoff in Portland, takes diners on a delightful spin through Oregon’s culinary landscape. His passion for cooking techniques, flavors and presentation sets him apart. Try his classic burger or butter basted halibut to find out what we mean! This native Oregonian is inspired by the local farms, orchards, creameries and other food artisans. Each of the dishes found on Larks menus showcases the seasons’ bounty.
Enjoy the casual atmosphere of the lounge while exploring the happy hour specials, craft cocktails, regional beer and wine, all beautifully accompanied by live music offered Monday through Friday.