At Frankie’s we pride ourselves in embracing the Farm to Table experience, and sustainable food and business practices. To us this means finding and sourcing the freshest, seasonal and local products to use in our kitchen. Its also about really digging in, and partnering with growers, farmers, foragers, fishermen and ranchers in our area for the best products around.
Frankie’s menu changes seasonally and proudly showcases local food and a wine list with producers who respect artisanal techniques.