Darrell’s Devil’s Food

Call ahead This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.

Owned and operator by Chef "Deezy" Darrell Folck, former culinary institute instructor, Darrell’s Devil’s Food offers brick oven pizzas, subs and soup as well as pastries, wedding and celebration cakes. Be prepared to be energized by passion and creativity.