Doverspike Beef

This listing is provided by Visit Eastern Oregon

Doverspike Beef is a multi-generational family cattle operation in the high desert of Eastern Oregon. They have a long standing tradition of raising superior cattle that start with premium genetics and are humanely raised with the utmost care so that you can know where your beef comes from. Doverspike Beef is always grass-fed, grain-finished, and dry-aged resulting in outstanding flavor and marbling in every bite.