Our farm is located a mile from our restaurant and brewery, on 260 acres of land leased from the city of Ashland, OR. We're raising free-range cattle, chickens and sheep, and compost our kitchen and brewery waste there. We also tend to several bee hives that produce honey for our restaurant menu. Throughout the year we host a handful of events to educate our community about sustainable, local agriculture. Monthly farm tours available May through October, call for more information.