Eugene’s first cidery uses whole fruit for seasonal small batch ciders created without artificial flavorings, sulfites or added sweeteners. Their flagship hard cider is Dry Cider made from locally-sourced apples. Other ciders are crafted with pears, blueberries, plums, cherries and elderberries. The taphouse features ten Wildcraft Cider Works’ ciders on tap, imported ciders and cider cocktails. Family friendly until 9 p.m.