Reverend Nat’s procures apples from their grower partners in the Willamette and Yakima Valleys and the Hood River area as well as from their own orchard just outside of town above Sauvie Island. These apples are crushed, pressed, fermented into hard cider, blended and bottled by hand. They purchase wind energy offsets, carefully monitor freshwater usage and sewer runoffs and make cider deliveries to stores personally and locally. Previously located near Portland’s Rose Quarter, the taproom moved to its new location in SE Portland in March of 2023. Enjoy a cider on the patio and food from the Farmhouse Food Carts pod next door.
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