The Redd on Salmon Street

Call ahead This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.

The Redd on Salmon Street is a new sustainable food hub in Portland's inner east side designed to support local food enterprises, connect chefs, food service directors and entrepreneurs to independent farmers, ranchers and fishers in the region, and help scale a robust, regional food economy across the Pacific Northwest.