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Immerse yourself in the Lazy-Lady Life, the magic of sustainable sustainability. Join us for a few days while you explore the cutting edge green culture of Portland, Oregon or stick around for a Healing Retreat or Farmer/Artist in Residence More

Family restaurant serving breakfast and lunch with a full service bar. More

fine baking supplies • ingredients • instruction More

Friday and Saturday, 9 AM – 4 PM More

We are family farmers, working hard to provide you with only the finest of products attended to with the utmost of care. From our farm to your table, we are able to provide fresh cuts of all natural pork – no freezers necessary. More

Voted Best Restaurant Newport Oregon 2017, Clearwater Restaurant is a waterfront restaurant with Sea lions entertainment on the docks. Choose from a menu of award winning seafood and american food. More

All food starts from a seed, whether it is a delicious home-grown tomato, or a cave-aged cheese, produced from the milk of corn and grain fed cows. Shop at this garden center for seeds, Northwest gifts or stop by for a seasonal gardening class or workshop. More

Located North of Eugene, Groundwork Organics grows a variety of certified organic fruits, vegetables and cut flowers for sale at their farm stand. More

Established in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon white wines that are honest reflections of time and place. Our low intervention production method is a commitment to letting the vintage and vineyard shine, particularly through Riesling, Gewrztraminer and Early Muscat. Fruit comes first – our top priority is finding farmers that share our beliefs, and then getting out of the way so their hard work can be tasted. We also produce a wine that encompasses all of... More

Kelley Fox Wines is a small winery started in 2007. The annual cases range between 2700-3000, and the wines are distributed all over the world. Over the eighteen years of being a full-time winemaker in the Willamette Valley, what I have been doing for quite some time is responding to the vines and what is happening all around them while I work, and responding to my wines. Responding. Not imposing. The wines are not a form of self-expression, and they don’t reflect an effort to... More

A small, family-owned vineyard, Abbelone is nestled among old growth pines on a Southeast facing slope in the Southern Willamette Valley. Dedicated to the production of small lots of distinctive, hand crafted wine, we crop to less than 1.5 tons per acre in the vineyard, and employ traditional Burgundian methods in the winery that delivers the intense yet delicate fruit and mineral flavors of the Pinot Noir. We hope you enjoy it. More

Expect great coffee, great food and great family at Gwynn’s Coffeehouse where you’ll find a confluence of community. More

Wolf Tree Brewery is a nanobrewery located on a family run cattle ranch in Seal Rock, Oregon.  Wolf Tree is one of very few breweries that operate on a working cattle ranch, and as a result ir is strictly a production brewery at the moment. Visit their taproom in South Beach and enjoy Wolf Tree beers on draft, cider and wine. Growler fills and bottles to go are available. No minors. More

The Westgate Bourbon Bar and Taphouse is an American gastropub, bourbon bar, taphouse and bottle shop all-in-one. Bourbon lovers can delight in over 230 choices of their favorite liquor. Lovely scotches, rums and tequilas will also be available. The choices keep coming with 50 beer and cider taps, as well as taps for Oregon wine. With drink in hand, explore Westgate’s game room, which is complete with three custom-made pool tables made from reclaimed wood. When you’re hungry, the made-from-scratch upscale pub food will be... More

Smockville Brewhouse is a high-end gastro-pub and brewery featuring unique craft beers made on the premises. The hearty food fare is well matched not only by the onsite brewery, but also by other local beers and wines. Smockville Brewhouse is the place for thoughtful, local and well-priced dining in Sherwood. Open Sunday through Thursday, 11 a.m. to 9 p.m., Friday and Saturday, 11 a.m. to 10 p.m. Happy Hour: Monday through Saturday, 3:30 to 6 p.m. More

Oyatsupan Bakers brings traditional Japanese and Western baking to Beaverton with delicious, made-from-scratch treats. The inventive pastries incorporate a myriad of flavors, including matcha melon, curry and red bean. Hours:• Monday through Friday, 8 a.m. to 6 p.m. • Saturday, 8 a.m. to 6 p.m. • Sunday, 9 a.m. to 5 p.m. More

Beaverton welcomes Gustav’s sister restaurant the Bargarten Bavarian Social Haus. Enjoy the Bavarian classics like fondue, pretzels, wurst, schnitzel and, of course, bier! Hours: • Monday through Thursday, 11 a.m. to 10 p.m. • Friday, 11 a.m. to Midnight • Saturday, 10 a.m. to Midnight • Sunday 10 a.m. to 10 p.m. More

The name “North Forty” even provides a historic-tie to the Douglas County as it relates to the classic 80-acre homestead and what is commonly referred to as the “north 40” and “back 40.” And if you visit Oregon’s “Timber Capital,” you will most likely seat yourself close to some authentic, bearded loggers and hear this term used. Mills explained the “north 40” to typically be the unadulterated, more raw section. “You leave the north 40 more wild. Conceptually, this is how we see Douglas County... More

Party Bar is open daily for lunch, dinner, late nights and brunch on weekends. Try their oysters, fried chicken, organic burgers and extensive cocktail menu. Party Downtown is available for dinner by reservation only for a three to seven course meal. Call for menu details and reservations. Seasonal prix fixe menus, local ingredients and incredible food. Located in the heart of downtown Eugene.  More

Jerry’s Place Bar & Grill offers great food and atmosphere and is very loved by locals and visitors. Pool tables, lottery machines and televisions are available for sporting events, including PAC12 Network. The menu includes their famous burgers, Jerry’s Favorites (chili burger, chili dog and chili), pizza, Sunday brunch options and more. Great for eating in or late night take-out. Enjoy the outdoor patio (covered in winter). This is a bonus brewery for the Eugene Ale Trail.  No minors permitted.  More

Is there anything better than good wine, good food and good friends? Create more of those moments in the new year with 'Wine Food: New Adventures in Drinking and Cooking' by Dana Frank and Andrea Slonecker. More

World-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky are back with a new cookbook: “Run Fast. Cook Fast. Eat Slow: Quick-Fix Recipes for Hangry Athletes.” More

Mid Town Grill is a small family run business that strives to make each visit memorable for guests by serving the food they love best. Guests can enjoy everything from fresh baked cheesecakes with local ingredients to just made clam chowder and hand dipped, beer battered, cod, calamari and onion rings to the restaurant’s delicious selection of burgers and sandwiches. More

River Ranch cultivates both Arbequina and Arbosana varieties of olives in groves nestled along the banks of the North Umpqua River in Glide, Oregon. After months of careful tending, they harvest early by hand, when not only taste but polyphenol levels, too, are at their height – and get them to press without delay. The result is incredible. Testers have noted RROOO’s opulent grassy-green flavor has a rich, buttery, peppery finish and lingering pungency. Of course laboratory testing confirms RROOO “does meet USDA EVOO standard”... More

Big Lick Farm is a small family farm that grows fruits, nuts and veggies using 100% organic methods. They are third party certified under the Certified Naturally Grown label, and they love feeding our neighbors and community good, fresh, healthy food. The farm stand is open daily 9 a.m. to 6 p.m. and is cash only. More

Helios Farms celebrates regenerative farming methods, balance in their business models, and quality and function in all aspects of life. They use rotational grazing on their pastures, moving the cattle, chickens, and hogs regularly to optimize the health of the animals and build edenic pastures and gardens for the benefit of future generations. Helios Farms is a family-friendly farm, open to visits, located in Yoncalla, Oregon, the home of Single-Moo Milk™, Gravity-Separated Cream, and other livestock shares that bring eggs and meats from soy-free animals... More

This full service restaurant serves breakfast, lunch and dinner. The full bar has a carryout license and boasts the largest dance floor in Douglas County. Come for the food and enjoy live music and dancing the first Friday of every month. More