3675 Results

Adelman Peony Gardens grows a large collection of peonies covering about fifteen acres near Salem, Oregon, in the beautiful Willamette Valley.  Stroll grassy walks to see heirlooms to the newest selections of beautiful blooms. Open May-June More

Good, clean food, 24 rotating craft beers & ciders in an inviting, yet edgy, atmosphere. Vegetarian and gluten-free friendly. More

A great place to stop on your way to view the falls or at the end of a day’s hike. The menu changes seasonally. More

Eugene’s first cidery uses whole fruit for seasonal small batch ciders created without artificial flavorings, sulfites or added sweeteners. Their flagship hard cider is Dry Cider made from locally-sourced apples. Other ciders are crafted with pears, blueberries, plums, cherries and elderberries. The taphouse features ten Wildcraft Cider Works’ ciders on tap, imported ciders and cider cocktails. Family friendly until 9 p.m. More

Practically an institution in the campus community, Taylor’s Bar & Grill has been home to students, faculty, alumni, athletes and fans for almost a century. Across from The Duck Store and University of Oregon campus, Taylor’s outside patio is a popular hangout, especially when it is sunny. Founded in 1922, Taylor’s specializes in classic pub food, good drinks and live music. TVs for watching the game. Daily happy hour, 5 – 7 p.m. More

Enjoy all of your favorite Sweet Cheeks Winery wines in the heart of downtown Eugene at the beautiful Fifth Street Public Market. Open year round, with live music every Friday evening, delicious cheese plates, and cozy atmosphere. They also welcome the opportunity to host your private events, small gatherings, or fundraising events. Additional tasting room at their vineyard on Briggs Hill Road. More

Masterchef Eoghain O’Neill delivers a fresh take on comfort food and transports astute diners to a worldly culinary journey. Open daily 4-10pm More

Traditional Mexican cuisine. Open daily for lunch and dinner. Sun-Thur 11:00am-9pm; Fri-Sat 11am-10pm More

Serving coffee, tea, breakfast and lunch options including paninis, soups, wraps, pastries and baked goods made from scratch with fresh, local ingredients. Wine and spirits in lounge. More

Because life is too short for bad coffee!  Offering breakfast, lunch and a variety of specialty coffee drinks. Open Mon-Sat 7am-1:45pm; Sun 8am-12pm More

Offers burgers, beer and pub style food. More

Grab a sandwich or some BBQ to go.  Alder Smokehouse offers takeout lunches Mon-Fri 11am-3pm. Seating is limited. Catering also available. More

Owners, chefs and longtime friends Michelle Reid and Carmen Nasholm provide all homemade and handcrafted breads, soups, salads, sandwiches and baked goods. Serving breakfast and lunch six days a week with a coffee bar that offers specialty coffee drinks. Plenty of gluten and dairy free options. Located in the Park Blocks in downtown Eugene. Featuring "hot food, warm smiles and cool jazz." More

An English-style pub in downtown Eugene featuring 28 taps of regional beer. The First National Taphouse is a great place to taste a range of local beers in one spot. Located in the remodeled First on Broadway Building which was once The First National Bank of Eugene. Old bank vaults are displayed throughout, and the taphouse bar and kitchen are literally in the original main floor vault. More

Falling Sky Brewing opened their third Eugene location at the University of Oregon EMU building in 2016.  The Pizzeria and pub is the first to serve alcohol on the UO campus and has become the favorite meeting spot of professors and students alike.   More

Located in the heart of Bend, Immersion Brewing is a full-scale brewpub with food and 30 beers on tap. It uniquely offers B-I-Y (Brew-It-Yourself), an one-of-a-kind brew-it-yourself experience that lets you brew and take home your very own Oregon craft beer. More

Tulpen wines are made from sustainably farmed, hand selected grapes grown in the most sought after vineyards in the Walla Walla and Columbia Valleys. Only the finest blocks of fruit from each vineyard are used to create these incredibly beautiful and complex wines. Luscious and elegant, Tulpen wines are a must for your cellar. More

Copper Belt Winery is a small, family run winery located 25 miles east of Baker City Oregon in the Snake River Valley American Viticultural Area (AVA). Copper Belt Wines source the grapes for the wines from their estate vineyards at the winery in the Snake River Valley AVA; as well as vineyards from the Willamette Valley AVA and Columbia Valley AVA’s. Our wines are small case production wines that reflect the same hand made wines that have been enjoyed throughout the ages. We make wines... More

It is our hope to provide you with outstanding wine and a memorable experience for you, your family and friends. Our winery design was inspired by the Southern region of Spain called Andalucia where the majestic blue waters of the Atlantic Ocean meets up with the stark white buildings and Terra Cotta tile roofs of Los Pueblos Blancos. The estate of Castillo de Feliciana, located in the heart of the Walla Walla Valley AVA, encompasses 66 acres just south of Walla Walla, WA. Tree lined... More

The Regency Grill is a favorite of locals and critics alike who appreciate innovative southern Oregon dining in a casually-sophisticated atmosphere. Executive Chef Dale Fowler personally designs menu items from scratch to feature an infusion of classic French cuisine with Northwest regional, sustainable foods. The extensive menu at our Medford restaurant has helped establish The Regency Grill as one of the premier restaurants in Medford and throughout Southern Oregon. The dining menu features everything from traditional dishes and desserts to distinctive appetizers, fine cuisine, and... More

Lechon offers a South American dining experience combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. More

five-0-three reflects the spirit of Oregon: The terrain, the farms, the local ranches, artisan cheese makers and wineries. Each step in the path from harvest through the kitchen, to the dining table, contributes to the integrity of the ingredients. From May through October enjoy dining, drinks and live music on the patio. More

This new bar and restaurant at the Hyatt Place hotel in the Oakway Center features local microbrews, wines and cocktails made with locally distilled spirits.  Enjoy the indoor fireplace or step outside to watch the sunset from the Sky Lounge. More

Fine dining and cocktails in West Eugene.  More

Wildwood is a cafe and bar that embodies the great Pacific Northwest lifestyle. Grab a cup of coffee in the morning, enjoy a delicious lunch, celebrate with cocktails, enjoy late night snacks and so much more. They have a great sense of community where all are known, loved and accepted. This is the place where strangers become friends and where the adventure begins. The relaxed atmosphere will make you feel right at home and will inspire you to get your next adventure started. Find your... More

Swallowtail Spirits Distillery produces handcrafted small batch spirits using as many locally sourced products as possible to create award winning vodka, gin and whiskey. They offer non-GMO, gluten free, corn-based spirits blended with glacial fed water straight from the McKenzie River for impeccable purity. Their vodka is filtered over 60 times through activated carbon for an unmatched level of purity. The tasting room is located in the Thurston area of Springfield. More

Enjoy the flavors of Thai cuisine at this restaurant located inside the 5th Street Public Market.   More

This pizza joint in the Whiteaker District offers hand-crafted cocktails and artisanal pizzas with unique topping combinations that are sure to please.  The outdoor patio features live music in the summer.  More

Wildflour Cafe & Catering believes in fresh, simple and delicious ingredients and has a passionate about food – where it comes from, how it tastes, how it is prepared and how it is presented.  Enjoy sandwiches, salads, comfort foods, pastries and vegetarian options served Monday through Friday from 8am to 3pm and Saturday from 8am to 1pm. More