3635 Results

Eugene’s first cidery uses whole fruit for seasonal small batch ciders created without artificial flavorings, sulfites or added sweeteners. Their flagship hard cider is Dry Cider made from locally-sourced apples. Other ciders are crafted with pears, blueberries, plums, cherries and elderberries. The taphouse features ten Wildcraft Cider Works’ ciders on tap, imported ciders and cider cocktails. Family friendly until 9 p.m. More

Practically an institution in the campus community, Taylor’s Bar & Grill has been home to students, faculty, alumni, athletes and fans for almost a century. Across from The Duck Store and University of Oregon campus, Taylor’s outside patio is a popular hangout, especially when it is sunny. Founded in 1922, Taylor’s specializes in classic pub food, good drinks and live music. TVs for watching the game. Daily happy hour, 5 – 7 p.m. More

Enjoy all of your favorite Sweet Cheeks Winery wines in the heart of downtown Eugene at the beautiful Fifth Street Public Market. Open year round, with live music every Friday evening, delicious cheese plates, and cozy atmosphere. They also welcome the opportunity to host your private events, small gatherings, or fundraising events. Additional tasting room at their vineyard on Briggs Hill Road. More

Masterchef Eoghain O’Neill delivers a fresh take on comfort food and transports astute diners to a worldly culinary journey. Open daily 4-10pm More

Traditional Mexican cuisine. Open daily for lunch and dinner. Sun-Thur 11:00am-9pm; Fri-Sat 11am-10pm More

Serving coffee, tea, breakfast and lunch options including paninis, soups, wraps, pastries and baked goods made from scratch with fresh, local ingredients. Wine and spirits in lounge. More

Because life is too short for bad coffee!  Offering breakfast, lunch and a variety of specialty coffee drinks. Open Mon-Sat 7am-1:45pm; Sun 8am-12pm More

Offers burgers, beer and pub style food. More

Grab a sandwich or some BBQ to go.  Alder Smokehouse offers takeout lunches Mon-Fri 11am-3pm. Seating is limited. Catering also available. More

Owners, chefs and longtime friends Michelle Reid and Carmen Nasholm provide all homemade and handcrafted breads, soups, salads, sandwiches and baked goods. Serving breakfast and lunch six days a week with a coffee bar that offers specialty coffee drinks. Plenty of gluten and dairy free options. Located in the Park Blocks in downtown Eugene. Featuring "hot food, warm smiles and cool jazz." More

An English-style pub in downtown Eugene featuring 28 taps of regional beer. The First National Taphouse is a great place to taste a range of local beers in one spot. Located in the remodeled First on Broadway Building which was once The First National Bank of Eugene. Old bank vaults are displayed throughout, and the taphouse bar and kitchen are literally in the original main floor vault. More

Falling Sky Brewing opened their third Eugene location at the University of Oregon EMU building in 2016.  The Pizzeria and pub is the first to serve alcohol on the UO campus and has become the favorite meeting spot of professors and students alike.   More

Located in the heart of Bend, Immersion Brewing is a full-scale brewpub with food and 30 beers on tap. It uniquely offers B-I-Y (Brew-It-Yourself), an one-of-a-kind brew-it-yourself experience that lets you brew and take home your very own Oregon craft beer. More

Tulpen wines are made from sustainably farmed, hand selected grapes grown in the most sought after vineyards in the Walla Walla and Columbia Valleys. Only the finest blocks of fruit from each vineyard are used to create these incredibly beautiful and complex wines. Luscious and elegant, Tulpen wines are a must for your cellar. More

Copper Belt Winery is a small, family run winery located 25 miles east of Baker City Oregon in the Snake River Valley American Viticultural Area (AVA). Copper Belt Wines source the grapes for the wines from their estate vineyards at the winery in the Snake River Valley AVA; as well as vineyards from the Willamette Valley AVA and Columbia Valley AVA’s. Our wines are small case production wines that reflect the same hand made wines that have been enjoyed throughout the ages. We make wines... More

It is our hope to provide you with outstanding wine and a memorable experience for you, your family and friends. Our winery design was inspired by the Southern region of Spain called Andalucia where the majestic blue waters of the Atlantic Ocean meets up with the stark white buildings and Terra Cotta tile roofs of Los Pueblos Blancos. The estate of Castillo de Feliciana, located in the heart of the Walla Walla Valley AVA, encompasses 66 acres just south of Walla Walla, WA. Tree lined... More

Oui! features a wine-centric food program under the leadership and talent of Chef Althea Grey Potter. Oui! offers a dinner menu and shareable plates, several Happy Hours and a family-style prix fixe dinner, which is available for reservations for parties of all sizes. The comprehensive wine list offers over 60 wines by the glass and flights from the SE Wine Collective winemakers, as well as renowned and under the radar rising star producers from around the region and globe. More

Visit our McMinnville tea bar, browse our 100+ teas, our wide selection of teaware and enjoy delicious chocolatesin the Velvet Monkey lounge. We also carry a wide selection of medicinal blends. More

A vision in classic pastels, The Yogurt Shop is serving up yummy frozen yogurt in many flavors.  Make it your own by adding one of their fresh, delicious toppings! More

A unique bar, serving up a hip night-life experience with a side of rustic charm. A selection of wines from Northwest local vendors, full bar with featured seasonal cocktails and a rotating beer selection. More

The Diner takes a classic diner menu and adds their own twist by making everything from scratch, in-house, from the finest local ingredients. Whether you live locally or passing through, The Diner is a must-visit. More

We slow-smoke our BBQ up to eight hours over choice woods, like cherry, apple and mesquite, for an exceptional taste. It’s honest-to-goodness barbecue. More

Local Flow Health Bar specializes in simple, clean, non-pretentious fresh fare like fresh-pressed juices, vitality shots, smoothies, acai bowls, and savory lunch bowls, all with clean flavors that will leave a smile on your face. More

Heater Allen specializes in distinctive all-malt lager and other German and Czech style beers, made in their own unique interpretation of the style. They use only the finest, most appropriate malts, hops, water and yeast. More

Banners serves breakfast, lunch, and dinner in generous portions for hungry families looking for honest-to-goodness homemade comfort food for the soul. More

Allegory Brewing makes, pours, and distributes delicious craft beer in downtown McMinnville. Enjoy their weekend tasting room and indoor/outdoor beer garden! More

Find the flavor that satisfies your sweet tooth at Alf’s Ice Cream and Burgers, famous for their char-burgers. Don’t forget to try a shake or their craveable fried pickles! More

Helioterra Wines is a small, artisan producer. Winemaker Anne Ebenretier Hubatch partners with exceptional regional vineyard growers to craft wines that demonstrate the best that the Northwest offers.   Tasting by appointment only at Bjornson Vineyard. Contact info@helioterrawines.com to schedule a tasting. More

The Regency Grill is a favorite of locals and critics alike who appreciate innovative southern Oregon dining in a casually-sophisticated atmosphere. Executive Chef Dale Fowler personally designs menu items from scratch to feature an infusion of classic French cuisine with Northwest regional, sustainable foods. The extensive menu at our Medford restaurant has helped establish The Regency Grill as one of the premier restaurants in Medford and throughout Southern Oregon. The dining menu features everything from traditional dishes and desserts to distinctive appetizers, fine cuisine, and... More

Lechon offers a South American dining experience combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. More