4118 Results

Immerse yourself in the Lazy-Lady Life, the magic of sustainable sustainability. Join us for a few days while you explore the cutting edge green culture of Portland, Oregon or stick around for a Healing Retreat or Farmer/Artist in Residence More

Family restaurant serving breakfast and lunch with a full service bar. More

Friday and Saturday, 9 AM – 4 PM More

We are family farmers, working hard to provide you with only the finest of products attended to with the utmost of care. From our farm to your table, we are able to provide fresh cuts of all natural pork – no freezers necessary. More

All food starts from a seed, whether it is a delicious home-grown tomato, or a cave-aged cheese, produced from the milk of corn and grain fed cows. Shop at this garden center for seeds, Northwest gifts or stop by for a seasonal gardening class or workshop. More

Located North of Eugene, Groundwork Organics grows a variety of certified organic fruits, vegetables and cut flowers for sale at their farm stand. More

Expect great coffee, great food and great family at Gwynn’s Coffeehouse where you’ll find a confluence of community. More

Wolf Tree Brewery is a nanobrewery located on a family run cattle ranch in Seal Rock, Oregon.  Wolf Tree is one of very few breweries that operate on a working cattle ranch, and as a result ir is strictly a production brewery at the moment. Visit their taproom in South Beach and enjoy Wolf Tree beers on draft, cider and wine. Growler fills and bottles to go are available. No minors. More

Oyatsupan Bakers brings traditional Japanese and Western baking to Beaverton with delicious, made-from-scratch treats. The inventive pastries incorporate a myriad of flavors, including matcha melon, curry and red bean. Hours:• Monday through Friday, 8 a.m. to 6 p.m. • Saturday, 8 a.m. to 6 p.m. • Sunday, 9 a.m. to 5 p.m. More

The name “North Forty” even provides a historic-tie to the Douglas County as it relates to the classic 80-acre homestead and what is commonly referred to as the “north 40” and “back 40.” And if you visit Oregon’s “Timber Capital,” you will most likely seat yourself close to some authentic, bearded loggers and hear this term used. Mills explained the “north 40” to typically be the unadulterated, more raw section. “You leave the north 40 more wild. Conceptually, this is how we see Douglas County... More

Party Bar is open daily for lunch, dinner, late nights and brunch on weekends. Try their oysters, fried chicken, organic burgers and extensive cocktail menu. Party Downtown is available for dinner by reservation only for a three to seven course meal. Call for menu details and reservations. Seasonal prix fixe menus, local ingredients and incredible food. Located in the heart of downtown Eugene.  More

Jerry’s Place Bar & Grill offers great food and atmosphere and is very loved by locals and visitors. Pool tables, lottery machines and televisions are available for sporting events, including PAC12 Network. The menu includes their famous burgers, Jerry’s Favorites (chili burger, chili dog and chili), pizza, Sunday brunch options and more. Great for eating in or late night take-out. Enjoy the outdoor patio (covered in winter). This is a bonus brewery for the Eugene Ale Trail.  No minors permitted.  More

Is there anything better than good wine, good food and good friends? Create more of those moments in the new year with 'Wine Food: New Adventures in Drinking and Cooking' by Dana Frank and Andrea Slonecker. More

World-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky are back with a new cookbook: “Run Fast. Cook Fast. Eat Slow: Quick-Fix Recipes for Hangry Athletes.” More

River Ranch cultivates both Arbequina and Arbosana varieties of olives in groves nestled along the banks of the North Umpqua River in Glide, Oregon. After months of careful tending, they harvest early by hand, when not only taste but polyphenol levels, too, are at their height – and get them to press without delay. The result is incredible. Testers have noted RROOO’s opulent grassy-green flavor has a rich, buttery, peppery finish and lingering pungency. Of course laboratory testing confirms RROOO “does meet USDA EVOO standard”... More

A small coffee shop dedicated to producing the highest quality food and drinks for their customers. The Darkroom Espresso obtains the products they serve from as close to home as they can. The shop is an inviting and friendly atmosphere, so visitors can come in and relax. More

Registered on the National Historic Registry and Home of the Est.1891 Restaurant and Reform Bourbon Bar – The Parrott House brings history to life. Make reservations for formal dining, or come on in for a drink and open seating in the beautiful pavilion that is handcrafted design of reclaimed wood from the Seattle Rainier Brewery. Chef Thompson’s view of a fine dining restaurant is simple, it should "combine an atmosphere where individual guests have fun while still experiencing a true world class meal. Formal dining,... More

Old Soul Pizza is a wood fired pizza restaurant located in downtown Roseburg, Oregon that strives to provide a fresh, healthy food product. Enjoy delicious pizza, local wine and a selection of rotating beer and cider on tap. The restaurant also displays art by local artists. More

If you find yourself in Paisley, make sure to stop into the Homestead Cafe for a delicious hamburger and shake. This cozy diner is the perfect place to grab lunch, especially if you are driving along the Oregon Outback Scenic Byway.  More

Thursdays. Features growers, producers and artisans from the Polk County area. More

Serves breakfast, lunch, dinner and coffee.  More

Mosier Company is a family owned and operated coffee roaster and restaurant serving up fuel for your mind, body and soul in the form of locally sourced and hand crafted food, drink and entertainment. Their seasonal menu rotates daily. Visit website to view the menus and event calendar. More

The Thyme Garden is a family owned business has been growing herbs since 1989. They now boast the largest selection of herb seeds, plants and hops available in one place and also wonderfully educational tours of the garden followed by a 4-course luncheon using fresh herbs and local produce. The nursery, gift shop and display gardens at The Thyme Garden are open from April – August. The 80-acre property boasts beautiful gardens, two year-round streams, a peaceful salmon pond and forest trails. Sign up in... More

Upper Five grows small lots of expressive, nature driven wines; focused in scale, and informed by a wide world view. The vineyard was planted in 2003 on the ‘Upper Five’ acres of a historic pear orchard. Our Tempranillo, Syrah, Sauvignon Blanc and Grenache are farmed with biodynamic practices, officially certified in January of 2018. We believe this farming and a hands-off natural wine making philosophy produce vibrant, intriguing wines that honestly tell the story of a place and time. More

Open by appointment only. More

Grand Army Tavern is a seasonally driven neighborhood cocktail bar located in the Woodlawn neighborhood of Northeast Portland. More

For generations, hungry visitors have flocked to Oregon’s quintessential beach town in search of classic coastal fare — from fresh Dungeness crab and local albacore to old-fashioned saltwater taffy and ice cream. None other than father-of-all-foodies James Beard, the 20th-century icon of American cookery, learned to prepare seafood during his childhood summers in Seaside. He even taught cooking classes here in the 1970s. More

Taste daily flights of EdenVale Winery’s premium wines in our urban chic Ashland setting. We prepare tapa-style food plates that perfectly pair with the featured wine selections. Enjoy time with friends over a glass of wine, or a great conversation with our friendly, knowledgeable staff regarding wines of the region and where to go on your southern Oregon wine tasting adventure. Our sophisticated library-like setting is a perfect get-away to rest from shopping or theater. Our upstairs view of the Ashland Plaza is always fun... More

Ambrosia Farm opens its doors during the growing season for u-pick berries and a full produce selection at their Roadside Farmstand. They follow certified organic standards though not certified organic as of yet. Visit this small farm just two miles South of Downtown Veneta. More