4159 Results

Immerse yourself in the Lazy-Lady Life, the magic of sustainable sustainability. Join us for a few days while you explore the cutting edge green culture of Portland, Oregon or stick around for a Healing Retreat or Farmer/Artist in Residence More

Family restaurant serving breakfast and lunch with a full service bar. More

Friday and Saturday, 9 AM – 4 PM More

We are family farmers, working hard to provide you with only the finest of products attended to with the utmost of care. From our farm to your table, we are able to provide fresh cuts of all natural pork – no freezers necessary. More

Expect great coffee, great food and great family at Gwynn’s Coffeehouse where you’ll find a confluence of community. More

Wolf Tree Brewery is a nanobrewery located on a family run cattle ranch in Seal Rock, Oregon.  Wolf Tree is one of very few breweries that operate on a working cattle ranch, and as a result ir is strictly a production brewery at the moment. Visit their taproom in South Beach and enjoy Wolf Tree beers on draft, cider and wine. Growler fills and bottles to go are available. No minors. More

Oyatsupan Bakers brings traditional Japanese and Western baking to Beaverton with delicious, made-from-scratch treats. The inventive pastries incorporate a myriad of flavors, including matcha melon, curry and red bean. Hours:• Monday through Friday, 8 a.m. to 6 p.m. • Saturday, 8 a.m. to 6 p.m. • Sunday, 9 a.m. to 5 p.m. More

The name “North Forty” even provides a historic-tie to the Douglas County as it relates to the classic 80-acre homestead and what is commonly referred to as the “north 40” and “back 40.” And if you visit Oregon’s “Timber Capital,” you will most likely seat yourself close to some authentic, bearded loggers and hear this term used. Mills explained the “north 40” to typically be the unadulterated, more raw section. “You leave the north 40 more wild. Conceptually, this is how we see Douglas County... More

Party Bar is open daily for lunch, dinner, late nights and brunch on weekends. Try their oysters, fried chicken, organic burgers and extensive cocktail menu. Party Downtown is available for dinner by reservation only for a three to seven course meal. Call for menu details and reservations. Seasonal prix fixe menus, local ingredients and incredible food. Located in the heart of downtown Eugene.  More

Jerry’s Place Bar & Grill offers great food and atmosphere and is very loved by locals and visitors. Pool tables, lottery machines and televisions are available for sporting events, including PAC12 Network. The menu includes their famous burgers, Jerry’s Favorites (chili burger, chili dog and chili), pizza, Sunday brunch options and more. Great for eating in or late night take-out. Enjoy the outdoor patio (covered in winter). This is a bonus brewery for the Eugene Ale Trail.  No minors permitted.  More

Is there anything better than good wine, good food and good friends? Create more of those moments in the new year with 'Wine Food: New Adventures in Drinking and Cooking' by Dana Frank and Andrea Slonecker. More

World-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky are back with a new cookbook: “Run Fast. Cook Fast. Eat Slow: Quick-Fix Recipes for Hangry Athletes.” More

River Ranch cultivates both Arbequina and Arbosana varieties of olives in groves nestled along the banks of the North Umpqua River in Glide, Oregon. After months of careful tending, they harvest early by hand, when not only taste but polyphenol levels, too, are at their height – and get them to press without delay. The result is incredible. Testers have noted RROOO’s opulent grassy-green flavor has a rich, buttery, peppery finish and lingering pungency. Of course laboratory testing confirms RROOO “does meet USDA EVOO standard”... More

If you find yourself in Paisley, make sure to stop into the Homestead Cafe for a delicious hamburger and shake. This cozy diner is the perfect place to grab lunch, especially if you are driving along the Oregon Outback Scenic Byway.  More

Thursdays. Features growers, producers and artisans from the Polk County area. More

Mosier Company is a family owned and operated coffee roaster and restaurant serving up fuel for your mind, body and soul in the form of locally sourced and hand crafted food, drink and entertainment. Their seasonal menu rotates daily. Visit website to view the menus and event calendar. More

Upper Five grows small lots of expressive, nature driven wines; focused in scale, and informed by a wide world view. The vineyard was planted in 2003 on the ‘Upper Five’ acres of a historic pear orchard. Our Tempranillo, Syrah, Sauvignon Blanc and Grenache are farmed with biodynamic practices, officially certified in January of 2018. We believe this farming and a hands-off natural wine making philosophy produce vibrant, intriguing wines that honestly tell the story of a place and time. More

Open by appointment only. More

Grand Army Tavern is a seasonally driven neighborhood cocktail bar located in the Woodlawn neighborhood of Northeast Portland. More

For generations, hungry visitors have flocked to Oregon’s quintessential beach town in search of classic coastal fare — from fresh Dungeness crab and local albacore to old-fashioned saltwater taffy and ice cream. None other than father-of-all-foodies James Beard, the 20th-century icon of American cookery, learned to prepare seafood during his childhood summers in Seaside. He even taught cooking classes here in the 1970s. More

Taste daily flights of EdenVale Winery’s premium wines in our urban chic Ashland setting. We prepare tapa-style food plates that perfectly pair with the featured wine selections. Enjoy time with friends over a glass of wine, or a great conversation with our friendly, knowledgeable staff regarding wines of the region and where to go on your southern Oregon wine tasting adventure. Our sophisticated library-like setting is a perfect get-away to rest from shopping or theater. Our upstairs view of the Ashland Plaza is always fun... More

A great place to stop on your way to view the falls or at the end of a day’s hike. The menu changes seasonally. More

An English-style pub in downtown Eugene featuring 28 taps of regional beer. The First National Taphouse is a great place to taste a range of local beers in one spot. Located in the remodeled First on Broadway Building which was once The First National Bank of Eugene. Old bank vaults are displayed throughout, and the taphouse bar and kitchen are literally in the original main floor vault. More

Practically an institution in the campus community, Taylor’s Bar & Grill has been home to students, faculty, alumni, athletes and fans for almost a century. Across from The Duck Store and University of Oregon campus, Taylor’s outside patio is a popular hangout, especially when it is sunny. Founded in 1922, Taylor’s specializes in classic pub food, good drinks and live music. TVs for watching the game. Daily happy hour, 5 – 7 p.m. More

Wildwood is a cafe and bar that embodies the great Pacific Northwest lifestyle. Grab a cup of coffee in the morning, enjoy a delicious lunch, celebrate with cocktails, enjoy late night snacks and so much more. They have a great sense of community where all are known, loved and accepted. This is the place where strangers become friends and where the adventure begins. The relaxed atmosphere will make you feel right at home and will inspire you to get your next adventure started. Find your... More

This pizza joint in the Whiteaker District offers hand-crafted cocktails and artisanal pizzas with unique topping combinations that are sure to please.  The outdoor patio features live music in the summer.  More

This new bar and restaurant at the Hyatt Place hotel in the Oakway Center features local microbrews, wines and cocktails made with locally distilled spirits.  Enjoy the indoor fireplace or step outside to watch the sunset from the Sky Lounge. More

Fine dining and cocktails in West Eugene.  More

Zenith Vineyard Wines can be tasted and purchased at the St. Innocent tasting room, our partner winery. More