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The nation’s most famous chef, James Beard may very well have redefined the art of American food at a time when touting it was not particularly fashionable. But for generations of home cooks, the legacy of the Oregon-born icon resonates on a more personal level. More

The graceful white cone of Mt. Hood beckons on Portland’s horizon, just an hour’s drive away. More

The late afternoon light wanes as Scot Violette trudges up a steep incline in the Umatilla National Forest. I trail a dozen or so paces behind when he hollers to his hiking partner, Pete Nelson: “Hey, I think I’ve found a footprint.” I scamper up the slope to get a closer look. More

When it comes to the abundance of outdoor activities during the summer on Mt. Hood, it’s clear that a multi-sporting mindset is the best approach. More

I have enjoyed craft beer for many years. And over the years, I have come to discover that my favorite kind of beer is stout. I’ll include porters in this category, too, as the differences between porters and stouts are not always easily defined and, in fact, many experts actually classify stout as a type of porter. More