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There are things you hear about, things you wish you could do and things you get lucky enough to experience. I was just that lucky last Sunday as I attended the Farm to Fork Dinner at Afton Field Farm in Corvallis. I had anticipated the event for weeks, but had actually heard about the Farm… More

Farm to Fork brings together local farms, wineries and chefs for a celebration of just one of the things that makes Oregon such a spectacular place to live – our food. They host farm dinners around the state, and I was lucky enough to receive an invitation to the event being held in one of… More

In Oregon, we’re lucky to have delicious food that grows in our soil, talented chefs who call our state home, and friendly people who come together to make our vibrant communities. Put the three together, and you have the recipe for Farm to Fork, a popular dinner series that travels the state to showcase our… More

Locavores around Oregon can enjoy Farm to Fork dinners since Matthew Domingo took his supper-club series on the road last year. But Farm to Fork was born in Southern Oregon, a fitting locale for the last, on-farm feast of the 2012 season. Organizers and participants couldn’t have asked for a better day, either: one of… More

Explore a region whose farm-to-fork food scene is paired with a legacy of wine — and plenty of ways to build up an appetite. Life's simple pleasures can be found in a valley where farms, vineyards and forests reign supreme. Hit trails through old-growth trees to surging waterfalls and epic vistas, or pedal down a scenic backcountry road through covered bridges. These communities are tight-knit and talented, so take your time admiring their creativity and you might meet the makers too. Whether you're looking for city... More

Wine glasses clinking, forks tapping plates, conversation buzzing, laughter… Those sounds are foodies, farmers and winemakers all dining together in the 19th century restored barn on Furrer Farms. The food for this meal was just pulled from the ground from a farm right down the road. And the wine in those glasses was handcrafted by one of the many talented winemakers right here in Oregon. This isn’t just a meal. This is a celebration of local food, the people who grow it and those who... More

The Columbia River Gorge has the perfect ingredients for summertime road biking: lots of sunshine, little traffic and miles of scenic byways. If you’ve enjoyed classic rides like the Mosier Twin Tunnels and Hood River County Fruit Loop, take a spin on these rides in Hood River, Dee and The Dalles for views of orchards,… More

Oregon is full of breathtaking bike routes, from rocky coastlines to winding hills, lava buttes to forest trails. But nowhere in the state is the landscape quite like the Painted Hills in Eastern Oregon, the dramatic display of high desert foothills with multi-colored ribbons that reflect millions of years of geologic history. Fall is the… More

Autumn is prime time for country escapes. As you travel back roads, you’ll pass colorful leaves turning mountain slopes golden and scarlet hues. You can taste crisp cider from heritage barns and pick buckets of apples for baking pies. Up pop the pumpkin patches and corn mazes, as well as the aroma of ripening pears. In wine country, the grape clusters hang heavy from the vines — plump and deeply purple — and the bustle of harvest fills the air and sparks the imagination. More

The brand-new self-guided Wallowa Barn Tour in this remote northeastern corner of the state invites roadtrippers, photographers, cyclists and history buffs to experience the living history of this region through 31 beautiful barns. Along the way, you’ll find small towns, glacially carved landscapes and idyllic spots to slake your hunger and thirst. More

A rumpled landscape of fertile river valleys surrounds these friendly communities south of Eugene. Creswell and Cottage Grove provide a welcoming base for exploring the region’s winding back roads, which lead to scenic farm country, wineries, recreation areas and Lane County’s utterly charming collection of covered bridges. Creswell: A backdrop of lush green lands defines Creswell.… More

Whether or not you pan for gold, you’ll strike it rich on this 45-mile/72-kilometer scenic canyon drive through western Oregon’s historic mining country. More

The farm today has a focus on raising quality USDA beef and pork; the cherry orchards have expanded with new and tasty varieties, and the vegetable gardens have grown. The family all works together and have their specific fields of expertise to make the farm a working entity. Together they worked on building the Farm Stand to be able to sell their products, which is located right along the road next to the antique schoolhouse. They sell their meat and fresh vegetables at the local... More

Springfield is often mentioned in the same breath as Eugene, the two cities forming the state’s second-largest metro area. But Springfield deserves its own spotlight, because there’s plenty to discover in this vibrant community surrounded by what seems like an endless expanse of rivers and woods. Paint the Town: Boutiques and antiques thrive on Main Street,… More

Fort Vannoy Farms is a community based, multi-generational farm producing good food. Fort Vannoy Farms is also home to the Corn Maze and Pumpkin Patch offering happy, wholesome fun for the entire family. Fort Vonnoy Farms farm stand is open daily Monday through Sundary from 10 a.m. to 6 p.m. Self-serve starts in May through the third week of July when the Farm Stand becomes full service. Then back to Self-serve in November. The Farm Stand is closed December - April. During Self-serve we cannot... More

Take a culinary tour to Portland and Mt. Hood with Cody Utzman of Frankie's in Albany. More

Led Zeppelin's "Stairway to Heaven" blared through the speakers as we made our way up the final winding miles of the forested foothills of the Oregon Coast Range, eventually arriving at the Alsea Falls Recreation Site and ready for a 3-mile hike in the forest. More

Knebal Springs may be THE classic ride in the 44Trails.org system. It seems to be one of the first trails to be clear and open in the season – these days, as early as May. It’s a classic old-school single-track ride with something for every skill level. It may be a bit of a push for beginners; intermediate riders will get the chance to put their developing skills to use; experienced riders will love the descents and be challenged by the climb on the back... More

Flower farm selling cut flowers and flower arrangements, along with seasonal produce, blueberries and jams. Open seasonally May through September. More

Ashland gets a lot of press for being an outdoorsy town, a mountain biking paradise and a trail running haven — yet the trails above town aren’t crowded, not even a little bit. I rarely see more than two people on any given trail. Despite the quiet trails, the runners of the Rogue Valley weave a tight and welcoming community. Fellow runners greet each other with smiles and cheers. Even though it’s an individual sport, sometimes it feels like being on a wonderfully dynamic team. More

Day one: Portland to Agness After weeks of waiting for a relentless La Niña to loosen her grip on spring, I spotted a perfect four-day window in the forecast. Maps studied, gear packed and the first 180 miles under my belt, I exited I-5 toward the heart of Southern Oregon’s wine country in the Umpqua… More

The rich bounty of the seas is one of the biggest draws to the Oregon Coast. Whether you want to forage and fish for your own food, or simply indulge in chef prepared meals, the Central Coast celebrates all that the environment has to offer. More

A challenging, soul-satisfying bike ride ranks high on Oregon bucket lists. Meet the Cascading Rivers Scenic Bikeway, featuring 70 miles of road riding alongside sparkling rivers and ancient forests. More

Oregon’s Highway 224 cuts deep into the piney woodlands and river country southeast of Portland in the Mt. Hood National Forest, but recent wildfire-impacted conditions forced a closure of the road, cutting off access to scores of campgrounds, hiking trails and access points to the frothy Clackamas River for nearly two years. As of May 2022 that’s changed, and 19 miles of the road are open again, just in time for summer fun. More

Good Medicine Tea believes in sustainable farming practices, and direct trade relationships with small, independent growers. Their teas and botanicals come from as far away as a biodynamic farm in Sri Lanka, and as close as 10 miles from Good Medicine Tea's production space. The Columbia River Gorge has a vibrant farming community, and Good Medicine Tea's goal is to source as much as possible within this region. They are working, and working, and working toward this goal-- always! More

Featuring artists who incorporate some aspect of the Internet in their work: digital photography, mapping, visualization and other forms of art. More

The North Coast Food Trail is a collaborative effort to connect people to the bounty available on Oregon’s North Coast. More

I’m here at the start of a four-day tour of my favorite part of Oregon, from the eastern slope of the Cascades to the Idaho border, a vast swath of endlessly curvy roads, incredible scenery and plenty of space to get lost in. The sun has warmed things up nicely by the time I strap on my gear and get in the saddle. Giddy-up. More

Ethan and Wendy (who calls herself a “recovering” legal assistant, having worked for 12 years at a Portland law firm) Barrow formed their adventure travel company to introduce people to the natural wonders of Oregon, primarily through fly-fishing. More

Come experience the beauty and bounty of Oregon's sustainable farms through up close and personal food tours. Each Farm 2 Fork food tour is a unique opportunity to witness how your food is grown as well as taste the seasonal offerings. Sample a range of items from tasting fresh cheese from a local dairy to shucking an oyster that was caught that morning and pairing it with some local naturally fermented beer. Even get the chance to hold a baby goat or chicken. Get behind-the-scenes... More