What’s Going on in Oregon this September
It’s harvest season in Oregon! The leaves are starting to change color, the days are getting shorter and the summer heat is cooling off.
This month, we’re giving you a chance to live out your foodie dreams in Oregon with the Win an Oregon Bounty Cuisinternship Contest. And, while you’re at it, you can plan your fall foodie getaway with our new culinary travel website!
Also this month, we’re celebrating Oregon’s bounty with Roasted Pork Tenderloin with White Bean Pancetta Ragu.
Come see us in Oregon, where heirloom tomatoes at are at their peak at our farmers’ markets.
about author Rhiannon West Chamberlain
Rhiannon is a native Oregonian who grew up exploring the nooks and crannies of the Oregon Coast and daydreaming in Powell’s City of Books. She now lives in NE Portland with her husband and her new baby boy and looks forward to teaching him to love Oregon as much as she does. Rhiannon attended both the University of Oregon and Portland State University, where she studied Journalism and Mass Media. She claims to ‘bleed green’ and happily cheers for both the Ducks and the Vikings every chance she gets. In her free time, Rhiannon enjoys sipping Oregon Pinot, finding new restaurants, bargain hunting and trying new recipes – sometimes successfully. She has a child-like enthusiasm for trying new things and rediscovering old ones – such as skee-ball, mini golf, and big slides.
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