What’s Going On in Oregon this October
After watching over 130 Cuisinternship videos, over many painstaking hours, our judges were able to pick seven winners to come to Oregon to live their foodie dreams with our talented artisan food producers. We’d like to introduce you to Winemaker David, Fisherman Ben, Chocolate and Cheesemaker Lisa, Distiller Kitty, Rancher Seth, Brewmaster Kevin, and Chef Steve. We’ll be sure to let you follow along as they complete their cuisinternships in Oregon.
There’s still ample chance, however, to live your foodie dreams in Oregon. Check out our new culinary travel website for some can’t-miss foodie finds and enter to win a Bounty Getaway to the Mt. Hood/Gorge area.
See you in Oregon, where we’re cooking up the perfect fall meal.
about author Rhiannon West Chamberlain
Rhiannon is a native Oregonian who grew up exploring the nooks and crannies of the Oregon Coast and daydreaming in Powell’s City of Books. She now lives in NE Portland with her husband and her new baby boy and looks forward to teaching him to love Oregon as much as she does. Rhiannon attended both the University of Oregon and Portland State University, where she studied Journalism and Mass Media. She claims to ‘bleed green’ and happily cheers for both the Ducks and the Vikings every chance she gets. In her free time, Rhiannon enjoys sipping Oregon Pinot, finding new restaurants, bargain hunting and trying new recipes – sometimes successfully. She has a child-like enthusiasm for trying new things and rediscovering old ones – such as skee-ball, mini golf, and big slides.
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