Spring is a lovely time to be in Oregon. Nature’s palette is in full bloom, brightening the landscape with canary yellow daffodils, crimson tulips, pink cherry blossoms and purple crocuses at parks, gardens and flower festivals all over the state.

This month, we have a fantastic giveaway to the Southern Oregon Coast, inventive and delicious Spring Asparagus Lasagna and Hazelnut-Raspberry Brownie recipes and a brand-new issue of Travel Oregon magazine – it’s hot off the press and better than ever (if we do say so ourselves).

See you in Oregon, where we’re learning to make wooden shoes.
~The Editors

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