The sun in shining, the days are getting longer and flowers are blooming. It’s spring in Oregon!

This month, we’ve got the skinny on migrating whales and exotic birds, nature hikes that are close to the city and step-by-step instructions on Morel Mushroom and Asparagus Soup.

See you in Oregon, where we’re flipping through the new issue of Travel Oregon magazine!

-The Editors

About the Author: Rhiannon West Chamberlain

Rhiannon is a native Oregonian who grew up exploring the nooks and crannies of the Oregon Coast and daydreaming in Powell’s City of Books. She now lives in NE Portland with her husband and her new baby boy and looks forward to teaching him to love Oregon as much as she does. Rhiannon attended both the University of Oregon and Portland State University, where she studied Journalism and Mass Media. She claims to ‘bleed green’ and happily cheers for both the Ducks and the Vikings every chance she gets. In her free time, Rhiannon enjoys sipping Oregon Pinot, finding new restaurants, bargain hunting and trying new recipes – sometimes successfully. She has a child-like enthusiasm for trying new things and rediscovering old ones – such as skee-ball, mini golf, and big slides.

Flag as Incorrect

Is any of the information on this page incorrect?

css.php
Close

Sign up for the

Travel Oregon

Newsletter

Stay in touch and get the inside scoop for your next Oregon adventure. We'll deliver Oregon stories, itineraries, contests and ideas of where to eat + drink and get outdoors and explore - right to your inbox, every month.

Success! You're all signed up to receive Oregon trip ideas delivered right to your inbox.

Hmm, something went wrong, please try later.

can't wait to hear from us?

Follow us Online