Rest the Meat, Don’t Shock the Fish or Fear the Chicken
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24 Things I Learned at Sur La Table’s Cooking Classes
This week my wife, Renee, and I have been enrolled in the introductory Kitchen Essentials class at Sur La Table here in Portland. I know what you’re thinking– that this was a vaguely camouflaged way of ensuring a week of good lunches for myself, but I’m here to tell you that there’s absolutely nothing wrong …
Editor’s Note: Jeff Wallach is a writer at The A Position, a golf and travel website featuring more than 30 world-class journalists
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