While won’t be official for another week, spring is certainly in the air in Oregon. The days are getting a bit longer, buds are beginning to peek through the soil and farmers market vendors are readying their booths for the grand opening of markets throughout the state.

Have a favorite spring culinary find? A favorite farmers market? Let us know!

Find Foodie Events, Recipes and More at TravelOregon.com/Bounty

about author Rhiannon West Chamberlain

Rhiannon is a native Oregonian who grew up exploring the nooks and crannies of the Oregon Coast and daydreaming in Powell’s City of Books. She now lives in NE Portland with her husband and her new baby boy and looks forward to teaching him to love Oregon as much as she does. Rhiannon attended both the University of Oregon and Portland State University, where she studied Journalism and Mass Media. She claims to ‘bleed green’ and happily cheers for both the Ducks and the Vikings every chance she gets. In her free time, Rhiannon enjoys sipping Oregon Pinot, finding new restaurants, bargain hunting and trying new recipes – sometimes successfully. She has a child-like enthusiasm for trying new things and rediscovering old ones – such as skee-ball, mini golf, and big slides.

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  1. TravellingCheri says…

    I would love to be in that place. Just imagining myself picking fresh fruits and vegetables. That is cool and that will be a nice experience for me.

    Written on April 13th, 2010 / Flag this Comment
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