Oregon Bounty has just kicked off and fall is just around the corner. The leaves are beginning to change and we’re ready for football, piping hot soup, apple cider and the pumpkin patch.

What does fall in Oregon taste like to you?

More about Ingredients

about author Rhiannon West Chamberlain

Rhiannon is a native Oregonian who grew up exploring the nooks and crannies of the Oregon Coast and daydreaming in Powell’s City of Books. She now lives in NE Portland with her husband and her new baby boy and looks forward to teaching him to love Oregon as much as she does. Rhiannon attended both the University of Oregon and Portland State University, where she studied Journalism and Mass Media. She claims to ‘bleed green’ and happily cheers for both the Ducks and the Vikings every chance she gets. In her free time, Rhiannon enjoys sipping Oregon Pinot, finding new restaurants, bargain hunting and trying new recipes – sometimes successfully. She has a child-like enthusiasm for trying new things and rediscovering old ones – such as skee-ball, mini golf, and big slides.

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  1. Tami says…

    Everything pumpkin, spices, and custards.

    Written on September 15th, 2010 / Flag this Comment
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