This October 1 through November 30, you’re invited to a huge, statewide celebration of all things culinary in Oregon. For two months there will be non-stop parties, events and festivals where you’ll get to meet local winemakers, sample original craft beer, taste wine perfectly paired with artisan cheese and other signature Oregon foods: chanterelles, truffles, hazelnuts, salmon, Dungeness crab…Is your mouth watering yet?

And it’s all just weeks away! To get in the spirit we hope you’ll tune in to The Oregon Bounty Music Department (right now we’re listening to a catchy little number called “99 Bottles of Pinot Noir on the Wall”).

And thanks to the fantastic new Oregon Bounty Recipe Book, you can plan all your meals through the New Year! How does Wild Mushroom Ravioli with Sautéed pears and hazelnuts sound?

See you at the Oregon Bounty Celebration, where we’ll be sipping Pinot noir and enjoying the beautiful fall colors.

-The Editors

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