In Oregon, we believe that food tastes better when you eat it where it came from. To truly get the full experience of all the good food and drink we grow here, you have to travel around the state: to the Coast for sustainably-caught crab and tuna; to the Willamette Valley for truffles and pinot; and to the Hood River Valley for the miles of farms known as the fruit loop.

To celebrate all of Oregon’s bounty, we rounded up five of our favorite food trips from around the state — everything from catching your own dinner in the Pacific to the perfect weekend in wine country. Whichever trip you choose, you’ll find something tasty around every turn.

Riding the Fruit Loop
Perfect Wine Country Weekend
High Desert Brews
Rivers Run Through It
Portland’s Bike and Brew Tour

If you liked this, you may be interested in our other Oregon Food Trips. Go see them here!

Learn about all of Oregon’s Food Trips
About the Author: Emily Forsha

Emily Forsha is Travel Oregon’s content editor and a runner, hiker and biker of many Oregon trails. When she’s not road tripping around the state with her husband and two little boys, this proud native Oregonian is cooking up new recipes in her kitchen, sampling the latest craft brews and cheering on her beloved Oregon Ducks.

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