Here’s a peek at what folks were eating, drinking and talking about at Feast Portland 2013, a world-class celebration of Oregon’s bounty and the chefs who do amazing things with it.
about author Emily Forsha
Emily Forsha is Travel Oregon’s Content & Community Manager. When she’s not road tripping around the state with her husband and two young boys, this proud native Oregonian is cooking up new recipes in her kitchen, sampling the latest craft brews and cheering on her beloved Oregon Ducks.
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