Here’s a peek at what folks were eating, drinking and talking about at Feast Portland 2013, a world-class celebration of Oregon’s bounty and the chefs who do amazing things with it.

About the Author: Emily Forsha

Emily Forsha is Travel Oregon’s content editor and a runner, hiker and biker of many Oregon trails. When she’s not road tripping around the state with her husband and two little boys, this proud native Oregonian is cooking up new recipes in her kitchen, sampling the latest craft brews and cheering on her beloved Oregon Ducks.

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