Yes, you can get a burger at the new Deschutes Brewery & Public House in the Pearl District — a burger with house-made pickles, a roll fresh from their bakery and, soon enough, beef from cows fed on the brewery’s spent grain.

“As a brewpub, we’ll exceed people’s expectations,” said chef Jeff Usinowicz. “We’ll definitely be a brewpub, but we’ll also be a great restaurant — the kind of place where, if you don’t feel like getting dressed up for Bluehour, you can drop by as you are for some great food and great beer.” >>Full Story on OregonLive.com

About the Author: Mo Sherifdeen

Mo is Travel Oregon's content publisher and loves to hike the forests and mountain trails of Oregon with his wife, daughter and dog. He is also known for getting lost inside a maze of books at Powell’s, sipping an IPA (or two) and seeking the best fish 'n chips along the Oregon Coast.

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