Food & Wine Magazine recently named Oregon’s own Christian Ettinger of Hopworks Urban Brewery as one of 40 Big Food Thinkers 40 and Under. I’m a big fan of Hopworks and reading the Food & Wine piece made me want run out immediately for a HUB Lager and a slice of their delicious pizza. Read the article and watch the Grant’s Getaways piece on Hopworks and see if you can stop yourself from planning a trip there.

About the Author: Rhiannon West Chamberlain

Rhiannon is a native Oregonian who grew up exploring the nooks and crannies of the Oregon Coast and daydreaming in Powell’s City of Books. She now lives in NE Portland with her husband and her new baby boy and looks forward to teaching him to love Oregon as much as she does. Rhiannon attended both the University of Oregon and Portland State University, where she studied Journalism and Mass Media. She claims to ‘bleed green’ and happily cheers for both the Ducks and the Vikings every chance she gets. In her free time, Rhiannon enjoys sipping Oregon Pinot, finding new restaurants, bargain hunting and trying new recipes – sometimes successfully. She has a child-like enthusiasm for trying new things and rediscovering old ones – such as skee-ball, mini golf, and big slides.

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