Here’s a visit into the heart of Oregon’s hazelnut country where it’s harvest-time and a unique chapter of local history rolls along on this Outdoor Tip of the Week.

On the family-owned Lewis Century Farm, the hazelnut harvest takes place in a cloud of dust.

It’s a dirty job down a gravel lane in Washington County, where Mark Lewis carries on what his great grandfather started in 1905. While the passing years have seen more and more “new” machines added to the his farming operations, some machines haven’t changed in decades. For example, a stone’s throw away from the Lewis hazelnut orchards, that rise and fall across the gentle rolling hillsides, there’s one particular machine that cleans the nuts just like it did after World War II.

About the Author: Grant McOmie

Grant McOmie is a Pacific Northwest broadcast journalist, teacher and author who writes and produces stories and special programs about the people, places, outdoor activities and environmental issues of the Pacific Northwest. A fifth generation Oregon native, Grant’s roots run deepest in the central Oregon region near Prineville and Redmond where his family continues to live.

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In this Grant’s Getaway

These maps and directions are for planning purposes only. You may find that construction projects, traffic, or other events may cause road conditions to differ from the map results. For travel options, weather and road conditions, visit tripcheck.com, call 511 (in Oregon only), 800.977.6368 or 503.588.2941.

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A related Grant’s Getaway

  1. Century Farms

    written by Grant McOmie on September 28th, 2012

    The seasons are changing that’s what the calendar says but this week, Grant shows us another sign of fall: harvest of Oregon’s abundant and locally-produced fruits and vegetables at family markets that are distinctive Oregon Century…

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