Tip of the Week: Nut Man
Just about anything you find on TravelOregon.com can be added to your own personal Trip Planner. Find out how.
Here’s a visit into the heart of Oregon’s hazelnut country where it’s harvest-time and a unique chapter of local history rolls along on this Outdoor Tip of the Week.
On the family-owned Lewis Century Farm, the hazelnut harvest takes place in a cloud of dust.
It’s a dirty job down a gravel lane in Washington County, where Mark Lewis carries on what his great grandfather started in 1905. While the passing years have seen more and more “new” machines added to the his farming operations, some machines haven’t changed in decades. For example, a stone’s throw away from the Lewis hazelnut orchards, that rise and fall across the gentle rolling hillsides, there’s one particular machine that cleans the nuts just like it did after World War II.
About the Author: Grant McOmie
Grant McOmie is a Pacific Northwest broadcast journalist, teacher and author who writes and produces stories and special programs about the people, places, outdoor activities and environmental issues of the Pacific Northwest. A fifth generation Oregon native, Grant’s roots run deepest in the central Oregon region near Prineville and Redmond where his family continues to live.
Is any of the information on this page incorrect?
In this Grant’s Getaway
A related Grant’s Getaway
Horsenecks, Quahogs and Steamers
You’ll really dig this adventure!Oregon’s springtime super low tides are the best because that’s a time when the dinner table is set. Mitch Vance, Shellfish Biologist with the Oregon Department of Fish and Wildlife, said that any…











Share your thoughts Comments
Have something to say? Your Comment
Your comment will be the first one for this story. Some might think of this as a lot of pressure, but as a trail blazer you recognize that someone has to be first. Your fellow travelers appreciate your opinion, so thanks in advance!