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Springhouse produces 10 handcrafted, single-vineyard, Northwest wines each year in the cellar of a rustic downtown Hood River winery, and pours them upstairs in a tap-driven tasting room. They offer their wine in one-liter growlers, sustainable packaging that you can perpetually refill.
Tasting Room Hours: Thurs - Sun 12-6
Wine Region: Columbia Gorge/Valley
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