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At Maysara Winery and Momtazi Vineyard, we are committed to capturing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic vineyard. We are confident these principles are the best way to capture the true essence of the soil in our fruit and ensure the health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic winemaking practices produce wines with intensity and elegance while maintaining a prurity of both fruit and earth.
Tasting Room Hours: Monday-Saturday, 12 noon-5pm
Tasting Fee: 7
Wine Region: North Willamette
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