Add to Trip Planner

Just about anything you find on TravelOregon.com can be added to your own personal Trip Planner. Find out how.


There are no ratings for this yet.

Be the first to rate

A passion and commitment to produce the world’s best Pinot Noir led Ken and Grace to Oregon in 1989. They founded Domaine Serene in the Dundee Hills located in the North Willamette Valley, where Oregon Pinot Noir began and where its heart remains. With 3 vineyard estates totaling 312 acres and planted exclusively to Pinot Noir and Chardonnay, Domaine Serene’s environmentally friendly farming practices and extremely low crop yields produce consistently concentrated, award winning wines. The most famous wine critic in the World, Robert Parker, rated Domaine Serene as one of only two outstanding producers of Pinot Noir in Oregon, and the 17th Annual Wine & Spirit’s Restaurant Poll named Domaine Serene Pinots as the Most Popular Oregon Pinot Noir in the country. In the now legendary “Domaine Serene vs.Domaine de la Romanée Conti” blind tasting, Domaine Serene bested the most sought after Pinot Noirs in France, while renowned wine writer, Anthony Dias Blue, declared Domaine Serene the “Château Lafite of Oregon

Tasting Room Hours: Thursday to Sunday, 11am until 4pm

Tasting Fee: 15.00

Wine Region: North Willamette

What’s around here? Location & Nearby Things to See & Do

Flag as Incorrect

Is any of the information on this page incorrect?

Other Opinions Ratings & Reviews

Average Travel Oregon Rating: There are no ratings for this yet. no ratings yet

Share your opinion Write a Review

 
  1. Awful
  2. Poor
  3. Average
  4. Good
  5. Excellent
(click to rate)
  1. Your review will be the first one for this location. Some might think of this as a lot of pressure, but as a trail blazer you recognize that someone has to be first. Your fellow travelers appreciate your opinion and rating, so thanks in advance!

Sign up for the Food & Drink Newsletter

We’ve got the inside line on farm-to-table cuisine, artisan cheese, micro-brew, wine, wild caught fish and the Next Big (food) Thing. Count on our culinary enews to help you plan your next epicurean adventure. (delivered even-numbered months)