In Oregon, seafood is more than pretty fish on ice in a supermarket case. Here, we get to pull it directly from the ocean, dig it from a beach, or pluck it from a bay. Want to taste Oregon? Rent a skiff and a few crab rings, hop on a charter boat, or just stop by a bayside fishmonger to see what came in that day. There are 363 miles of Oregon coast to explore, and lots of fine inns and hotels along the way.