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A favorite for locals and visitors alike since 1976, Norma’s is open 7 days a week serving lunch and dinner. Praises are sung from the likes of Sunset, Bon Appetit, Oregon Coast and Gourmet magazines as well as NPR’s “The Splendid Table”.

In addition to the award winning clam chowder, a daily fresh board informs patrons of what is from the local docks and is marvelously complimented by the Natural Angus Beef selections and regional wine list (OR, WA). A Jr. Citizen’s menu is available and desserts, dressings and sauces (even tarter) are made in-house!

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