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We make our own dough in small batches several times a day using a special gourmet flour blend. Our pies are topped with fresh, locally sourced produce, imported olives, and whole-milk mozzarella. We could go on about all the wonderful items, but we will just say “the best pizzas start with great quality ingredients, and Andrew’s is proud to make the best pizzas in the Gorge since 1991.”
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