Sybaris
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This bistro is considered by many as one of the finest restaurants in the Willamette Valley. The gourmet menu changes each month using seasonal ingredients such as Dungeness crab boubin blanc (traditional French holiday sausage), stir-fry-shaved cabbage, squid ink pasta and lemongrass cream.
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The best way to end a day of wine tasting in the Willamette Valley is with a delicious dinner. Valley chefs strive to source the freshest local produce, meats and seafood to complement superb local vintages. Here are a few ideas to get you started.…
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