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This bistro is considered by many as one of the finest restaurants in the Willamette Valley. The gourmet menu changes each month using seasonal ingredients such as Dungeness crab boubin blanc (traditional French holiday sausage), stir-fry-shaved cabbage, squid ink pasta and lemongrass cream.
What’s around here? Location & Nearby Things to See & Do
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A related Trip Idea
Twenty years ago, Michigan native Matt Bennett was cooking his way through college when he got his first taste of Oregon. We got all these bags of wild mushrooms that said PDX’ on them. I said, What is this PDX thing’?