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At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home
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Justin Willis Chef and Forest Forager: Justin Wills was born and raised a world away from his current home on the Oregon Coast.Growing up in Des Moines, Iowa, he was more likely to eat pork than foraged edibles. But by 12, Wills knew he wanted…