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Larks restaurant located at the historic Ashland Springs Hotel celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. We are passionately committed to offering the freshest & local ingredients possible. Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch.

Our restaurant co-executive chefs, Kate Cyr & David Georgeson are masters in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. The creativity of our chefs is expressed in every daily special.

Our beverage selection extends the theme of local and seasonal with a choice of herb infused cocktails made with Oregon spirits, local wines, and beers.

Larks Restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers and winemakers.

What’s around here? Location & Nearby Things to See & Do

These maps and directions are for planning purposes only. You may find that construction projects, traffic, or other events may cause road conditions to differ from the map results. For travel options, weather and road conditions, visit tripcheck.com, call 511 (in Oregon only), 800.977.6368 or 503.588.2941.

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A related Trip Idea

  1. Girls’ Getaway to Ashland

    written by Mikhael Romain on February 1st, 2010

    There are many necessary components for a fun girls’ getaway weekendnamely, great food and wine, nightlife, outdoor adventure and a spa for repose. And since my two girlfriends and I live hundreds of miles apart in Bend, Portland and San…

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