See & Do > Restaurants > Pacific Northwest

Joel Palmer House

600 Ferry St. Dayton, OR 97114 View on Map
Add to Trip Planner

Just about anything you find on TravelOregon.com can be added to your own personal Trip Planner. Find out how.

Currently Rated 4/5

Based on 1 review

The cooking revolves around wild mushrooms, which they gather themselves and with friends. Every effort is made to create dishes that pair well with the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.

Rates: $$ - $$$$

What’s around here? Location & Nearby Things to See & Do

Embed this Map
Flag as Incorrect

Is any of the information on this page incorrect?

Other Opinions Ratings & Reviews

Average Travel Oregon Rating: 4/5 from 1 review

Share your opinion Write a Review

 
  1. Awful
  2. Poor
  3. Average
  4. Good
  5. Excellent
(click to rate)

Please or Create an Account

  1. Rated 4/5
    September 19, 2012 by Steven Klein
    Inappropriate?

    We stopped here after a long day of wine tasting in the Willamette Valley and loved the delicious and inventive uses of mushrooms on their menu. One of our guests even sampled the Maple Mushroom Martini that was topped with a sugar cap type mushroom. The mushroom soup was simple and full of flavor gained from the roughness of the ingredients used to make it and the Fois Gras was some of the most flavorful of my experience. I could see that the mushroom tart was wholeheartedly designed to display for the eater that mushrooms were indeed, the main ingredient. Entrees were also as excellent, we sampled the Lobster Newberg, Elk Loin, and Beef Stroganoff all of which were of what you would expect of a small town, coastal experience paired with culinary excellence.

A related Trip Idea

  1. Choose Your Own Winter Adventure

    written by Emily Forsha on December 19th, 2012

    What’s your speed of winter adventure? Whether you’re looking for outdoor fun, fine wine and cuisine or a relaxing retreat, the Willamette Valley’s got you covered this season. For the adventurer The Molalla River Recreation…

Sign up for the Food & Drink Newsletter

We’ve got the inside line on farm-to-table cuisine, artisan cheese, micro-brew, wine, wild caught fish and the Next Big (food) Thing. Count on our culinary enews to help you plan your next epicurean adventure. (delivered even-numbered months)

Travel Oregon © 2013

The official guide to Oregon travel and tourism information.

To contact us, call 1-800-547-7842 or email info@traveloregon.com

Proud Partner

DiscoverAmerica.com

Using our Site

About Travel Oregon

Resources