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Joel Palmer House

600 Ferry St. Dayton, OR 97114 View on Map
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Currently Rated 4/5

Based on 1 review

The cooking revolves around wild mushrooms, which they gather themselves and with friends. Every effort is made to create dishes that pair well with the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.

Rates: $$ - $$$$

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Average Travel Oregon Rating: 4/5 from 1 review

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  1. Rated 4/5
    September 19, 2012 by Steven Klein
    Inappropriate?

    We stopped here after a long day of wine tasting in the Willamette Valley and loved the delicious and inventive uses of mushrooms on their menu. One of our guests even sampled the Maple Mushroom Martini that was topped with a sugar cap type mushroom. The mushroom soup was simple and full of flavor gained from the roughness of the ingredients used to make it and the Fois Gras was some of the most flavorful of my experience. I could see that the mushroom tart was wholeheartedly designed to display for the eater that mushrooms were indeed, the main ingredient. Entrees were also as excellent, we sampled the Lobster Newberg, Elk Loin, and Beef Stroganoff all of which were of what you would expect of a small town, coastal experience paired with culinary excellence.

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