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Brought to you by the chef/owners of Simpatica Dining Hall and Catering and Viande Meats & Sausage. Nowhere else in Portland will offer the experience Laurelhurst Market will deliver.
During the day – a butcher shop offering the finest fresh, all natural meats, sausages made in house and artisanal charcuterie. Sandwiches made to order with our house cured meats – smoked ham, rare roast beef, oven roasted turkey and smoked pastrami. Pates, rillettes, duck confit and all of the needs of the home chef.
At night – the restaurant. Think steakhouse, then break out of the box. Steak Frites, with housemade French fries. Handmade pastas. French onion soup. A restaurant with the finest in house larder in the city. Hand selected produce from the Willamette Valley’s most talented and dedicated farmers. Fresh local seafood, grilled to order on a cedar plank. Pull up a stool at our bar, featuring the talents of our head bartender, Evan Zimmerman, showcasing his handmade bitters, tonics and infusions.
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