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At Knead we create artisan bread, rustic pastries, and superb sandwiches all made at our downtown Hood River location. Our bread menu changes daily, but you can always count on our wonderful baguettes! Try our surprising fougasse, locally called “pretzel” bread, which is shaped like a leaf, painted with olive oil, and drizzled with salt and herbs.
Morning pastries are assembled by our talented pastry chefs and include croissants, savory galettes and quiches, scones, cinnamon rolls, muffins, coffee cakes, and more. We also feature rustic tarts and pies, and can make special-occasion cakes for birthdays and weddings. Our pastry case offers a changing range of traditional European pastries such as Napoleons, Opera cakes, and French Macaroons, as well as brownies and individual tarts with local (when available) fresh fruits and pastry cream. For lunch you can savor a number of delicious sandwiches, including a vegetarian offering, all on our freshly baked bread.
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