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Syun Izakaya is modeled after the small, rustic taverns in Japan where people gather after work to drink beer, saké and shochu and snack on small dishes. Many food options, including sushi, tempura, grilled meat, gyoza, chicken skewers, dried fish and noodle and rice dishes, create an authentic Japanese dining experience. Syun is open for lunch Monday-Friday from 11:30am-2pm and Saturday from 12pm-3pm, and for dinner daily from 5pm-10pm.
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