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Our aim is to convey our passion for South Indian cusine in a way which gives you a perspective on our quest for perfect ingredients, technique, and a deep-seated desire to continue learning and evolving through old traditions and modern tastes. Our menu embodies a unique blend of ethnic and progressive dishes of South and North India. Our restaurant is renowned as the home of traditional home-style cusine.
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Chennai Masala was featured 2 years in a row by the Annual Dining Guide, The Oregonian, and Top 100 Favorite Restaurants, Willamette Week. Top 5 Dining Places, Willamette Week 2008.
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