Still Creek Inn & Lounge
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Offers the fare of a steak and seafood house, including a number of dishes that have signature Northwest cuisine flavor and presentation. Chef Brigette Romeo, a graduate of Horst Magers Culinary Institute and long time Mt. Hood area resident brings over twenty years of culinary experience. Using fresh local products when in season, and the creation of a menu that reflects Northwest tastes. Stop by and find out what the locals already know.
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