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At The Country Cat Dinner House & Bar, American craft cooking is truly at its prime. Adam and Jackie Sappington have masterfully created their unique interpretation of the country’s ever-evolving culinary heritage yielding a conversation-starting menu that highlights flavor profiles from Adam’s southern upbringing balanced out by classic Northwest styles. The seasonally-focused menu represents the best local offerings from surrounding markets; in fact, 65 percent of their produce is hand-picked from the farmer’s market – it’s no wonder Adam can often be seen winding through the restaurant providing guests with a sample of the season’s first strawberries that then appear in various ways throughout their menus.
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