The Merry Kitchen
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The Merry Kitchen is the brainchild of Julie Merry. Julie got her bachelor’s degree in Nutrition at Georgia State University in Atlanta, Georgia and soon became a Registered Dietitian. While attending GSU, she switched her focus to the culinary aspects of nutrition. During college, she worked as a nanny for four children and discovered they had never been taught to cook. Julie took the opportunity to explore cooking with them. After seeing the excitement on the children’s faces, she recognized her dream – teaching children to cook.
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