Sur la Table
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Sur La Table’s cooking class program started in 1996. Today it is one of the largest nationwide, avocational cooking class program in America. Most classes are hands-on and focus on seasonal cuisine and technique-oriented courses; skill levels range from beginner to advanced, with special courses devoted just to kids and teens. Private cooking lessons are available in all programs
What’s around here? Location & Nearby Things to See & Do
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A related Trip Idea
Throw on your chef’s hat and sharpen your culinary skills at one of Oregon’s many cooking classes, from hands-on artisan bread making at the coast to vegetarian-based fare in Portland. Oh, and did we mention you get to feast on your…