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EVOO has a simple, straight forward philosophy when it comes to food. A few simple rules serve as our guidelines for the home cook or the professional. Learn the cooking basics and cook in the seasons, utilizing the freshest and most flavorful local ingredients. We believe the basic kitchen “wardrobe” is important, too. A good knife or two, cutting board, and great cookware will increase the cook’s enjoyment and satisfaction. Sure there is a certain amount of satisfaction when cooking around a camp fire, with only a pot, a spoon and a twig, because everything tastes good on a camping trip, but nobody would want to do that everyday. Ours at EVOO is the well-dressed kitchen that promises to enhance the student’s cooking experience and further demonstrate the concept of “right tool for the job.”

What’s around here? Location & Nearby Things to See & Do

These maps and directions are for planning purposes only. You may find that construction projects, traffic, or other events may cause road conditions to differ from the map results. For travel options, weather and road conditions, visit tripcheck.com, call 511 (in Oregon only), 800.977.6368 or 503.588.2941.

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A related Trip Idea

  1. Spring into Cooking Class

    written by Eileen Garvin on April 16th, 2012

    Bounty returns in the spring, and we are getting fired up in the kitchen. Oregon is the heart of Northwest cuisine, and now Bend has a new artery. If you love to create good food as much as you love to eat it, step into the kitchen at the Cascade…

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