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Tart, barrel-aged beers are the emerging beer style and Cascade Brewing is a pioneer of the NW style sour beer movement. We are, by nature, the definition of artisanal brewing: we're not bound by stylistic guidelines, just our own imagination and the ingredients we can access. Our blending house currently houses more than 1,400 French oak, Kentucky Bourbon and Northwest wine barrels – plus nine foudres – filled with wheats, blonds, quads, reds, browns and porters that are aged and blended into magical elixirs. These beers have aggressive tart notes that are balanced by residual sugars, fruits, spices and the oak we use. We serve them all up for you at the Raccoon Lodge & Brew Pub in SW Portland, and at the Cascade Brewing Barrel House – aka House of Sour – in SE Portland, which features more than 24 rotating taps, with a predominantly sour lineup at any given time. We also offer a number of bottled products, all available at the source. We have received a number of medals from the Great American Beer Festival and a rare score of 100 on Beer Advocate, a world-class rating.

What’s around here? Location & Nearby Things to See & Do

These maps and directions are for planning purposes only. You may find that construction projects, traffic, or other events may cause road conditions to differ from the map results. For travel options, weather and road conditions, visit, call 511 (in Oregon only), 800.977.6368 or 503.588.2941.

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A related Trip Idea

  1. Nosh Through Portland’s Eastside

    written by Kerry Newberry on August 20th, 2015

    A two-day tour of Portland’s artisan food corridor gives us the chance to taste some of the Pacific Northwest’s best and most unique flavors. Going behind the scenes, we find new respect for the chefs who think outside the typical recipe book.

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