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Olympic Provisions is home to both a European-style restaurant and deli serving lunch and dinner, as well as Oregon’s first USDA certified meat-curing facility.
The restaurant, under the helm of Chef Jason Barwikowski, features cuisine influenced by European and North African flavors that showcases local ingredients from some of the area’s finest farmers, ranchers and purveyors.
Salumist Elias Cairo crafts “American Charcuterie” using local, high-quality ingredients for wholesale to grocery stores, restaurants and wine bars around the region. Many products—including some that are available nowhere else—can be sampled at the restaurant and purchased directly from the deli case.
The restaurant and the meat curing facility are both located in the historic Olympic Mills Commerce Center, a beautifully restored cereal mill and a landmark in Portland’s lower Southeast Industrial neighborhood.
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